Date of

preparation

Date of

teaching

Clas

s

Absentees

9A

9B

Period 55

UNIT 7: RECIPES AND EATING HABITS

Lesson 1: GETTING STARTED

I. OBJECTIVES:

1. Knowledge:

a. Vocabulary: prawns, salt, pepper, lemon juice, mayonnaise, celery, spring

onions, wash, boil, combine, add, mix, chop, drain, peel

b. Grammar: review

2. Skills: listening and reading, reading and answering the questions,

matching words with pictures, discussing, sentences completion, spoken

interaction, playing games.

3. Attitude: Ss will be more responsible for cooking for themselves and for

their family.

4. Competence development: Groupwork, independent working, pairwork,

linguistic competence, cooperative learning and communicative competence.

II. TEACHING AIDS

1. Teacher: Textbooks, computer, projector, plan.

2. Students: Textbooks.

III. PROCEDURE

1. Checking: During the lesson

2. New lesson:

Teacher’s and students’ activities

The main contents

1. Warm up

Aim: To attract Ss’ attention to the lesson and to lead in the new lesson.

T asks Ss some questions

Ss answer the questions

T introduces the lesson

*Chatting.

- What did you eat yesterday?

- What is your favourite food/ drink/

fruit?

- Can you tell me some food and drink

you know?

2. Presentation

Aim: Ss can know how to read some vocabulary words and its meaning about

the ingredients of prawn salad and some verbs to prepare to cook the prawn

salad.

1. Listen and read

1

Để tải trọn bộ chỉ với 50k, vui lòng liên hệ qua Zalo 0898666919 hoặc Fb: Hương Trần