Period 55
UNIT 7: RECIPES AND EATING HABITS
Lesson 1: GETTING STARTED
I. OBJECTIVES: By the end of the lesson, students can:
- use the lexical items related to making a prawn salad
- listen and read Nick's mum and Mi's conversation for specific information
about how to make a spawn salad
- Learn some more famous dishes of some countries in the world
1. Knowledge:
a. Vocabulary: lexical items related to making a prawn salad
b. Grammar: Giving instruction
2. Competences: Groupwork, independent working, pairwork, linguistic
competence, cooperative learning and communicative competence.
3. Qualities: Ss will be more responsible for cooking for themselves and for
their family.
II. TEACHING AIDS
1. Materials: Textbooks, plan
2. Equipment: computer, projector, loudspeaker
III. PROCEDURE
1. Checking: During the lesson
2. New lesson:
Teacher’s and students’ activities
The main contents
1. Warm up
Aim: To attract Ss’ attention to the lesson and to lead in the new lesson.
Content: do the following tasks and practise skills
Organization
T asks Ss some questions
Expected outcome
*Chatting.
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