Period 55

UNIT 7: RECIPES AND EATING HABITS

Lesson 1: GETTING STARTED

I. OBJECTIVES: By the end of the lesson, students can:

- use the lexical items related to making a prawn salad

- listen and read Nick's mum and Mi's conversation for specific information

about how to make a spawn salad

- Learn some more famous dishes of some countries in the world

1. Knowledge:

a. Vocabulary: lexical items related to making a prawn salad

b. Grammar: Giving instruction

2. Competences: Groupwork, independent working, pairwork, linguistic

competence, cooperative learning and communicative competence.

3. Qualities: Ss will be more responsible for cooking for themselves and for

their family.

II. TEACHING AIDS

1. Materials: Textbooks, plan

2. Equipment: computer, projector, loudspeaker

III. PROCEDURE

1. Checking: During the lesson

2. New lesson:

Teacher’s and students’ activities

The main contents

1. Warm up

Aim: To attract Ss’ attention to the lesson and to lead in the new lesson.

Content: do the following tasks and practise skills

Organization

T asks Ss some questions

Expected outcome

*Chatting.

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