GIÁO ÁN ANH 9 HK 2 MỚI THEO CV 5512

Không thẻ bỏ qua các nhóm để nhận nhiều tài liệu hay 1. Ngữ văn THPT 2. Giáo viên tiếng anh THCS 3. Giáo viên lịch sử 4. Giáo viên hóa học 5. Giáo viên Toán THCS 6. Giáo viên tiểu học 7. Giáo viên ngữ văn THCS 8. Giáo viên tiếng anh tiểu học 9. Giáo viên vật lí

Date of preparation	Date of teaching	Class	Absentees
		9A
		9B

 

Period 55

UNIT 7: RECIPES AND EATING HABITS

Lesson 1: GETTING STARTED

 

I. OBJECTIVES:

         1. Knowledge:

          a. Vocabulary: prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions, wash, boil, combine, add, mix, chop, drain, peel

          b. Grammar: review

2. Skills: listening and reading, reading and answering the questions, matching words with pictures, discussing, sentences completion, spoken interaction, playing games.

          3. Attitude: Ss will be more responsible for cooking for themselves and for their family.

          4. Competence development: Groupwork, independent working, pairwork, linguistic competence, cooperative learning and communicative competence.

II. TEACHING AIDS

          1. Teacher: Textbooks, computer, projector, plan.

          2. Students: Textbooks.

III. PROCEDURE

1. Checking: During the lesson

          2. New lesson:

 

Teacher’s and students’ activities	The main contents
1. Warm up Aim: To attract Ss’ attention to the lesson and to lead in the new lesson.
T asks Ss some questions Ss answer the questions       T introduces the lesson	*Chatting. - What did you eat yesterday? - What is your favourite food/ drink/ fruit? - Can you tell me some food and drink you know?
2. Presentation Aim: Ss can know how to read some vocabulary words and its meaning about the ingredients of prawn salad and some verbs to prepare to cook the prawn salad.
T explains some vocabulary words about the ingredients of prawn salad and some verbs to prepare to cook the prawn salad. Ss copy and repeat   T lets Ss listen to the tape Ss listen to the tape. T asks Ss to read the conversation in pairs Ss read the conversation in pairs	1. Listen and read * The ingredients of prawn salad prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions * Preparing and cooking:  wash, boil, combine, add, mix, chop, drain, peel

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